Niagara Wine Events

Event date: Sunday August 1, 2010
Time: 1:00pm
Winery: Stratus Vineyards

Artisanal wines meet artisanal cheeses. Join us for a seminar and tasting focusing on the principles of pairing wine and cheese. This ultimate "how to and why" led by Fromager Scott McKenzie will explore the nuances of cheese appreciation through a comprehensive tasting of Stratus wines and distinctive Canadian and International cheeses.

Cost: $35.00 per person

Please call 905-468-1806 ext. 232 for reservations.

Seating is limited. Pricing subject to applicable taxes and gratuity.
www.stratuswines.com

Event date: Sunday August 1, 2010
Time: 2:00pm
Winery: Stratus Vineyards

Celebrate the diversity of the Stratus vineyard through a collection of Stratus Icewines from the 2008 vintage all scoring between 91 and 95 points according to the latest Ontario Vintage Report by Master Sommelier, John Szabo.

Taste the "art of assemblage" through Stratus' flagship Icewine White(93) and Icewine Red(95) alongside independent bottlings of Riesling Icewine(94) and Semillon Icewine(91).

Cost: $25.00 per person

Please call 905-468-1806 ext. 232 for reservations.

Seating is limited. Pricing subject to applicable taxes and gratuity.
www.stratuswines.com

Event date: Saturday August 7, 2010
Time: Reception: 6:30pm Dinner: 7:00pm
Winery: Peller Estates Winery

Created by Winemaker Lawrence Buhler and Winery Chef and CityLine personality Jason Parsons, this dining experience will awaken your palate with the most perfect wine and food pairings we could make. Beginning with a sparkling reception on our front lawn, spend a summer evening strolling through our vineyards and dining alfresco on 6 courses, including freshly shucked oysters. Co-hosted by our Estate Sommelier and a member of the culinary team, the evening concludes with a dessert reception that boasts one of the most beautiful views of Niagara Wine Country.
www.peller.com

Event date: Saturday August 7, 2010
Time: Reception: 12:00pm Lunch: 12:30pm
Winery: Peller Estates Winery

Take part in a moveable lunch inspired by our vineyards. Co-hosted by a Sommelier and a member of the culinary team, the 3 course al fresco menu is paired with the perfect wine accompaniments.
www.peller.com

Event date: Sunday August 8, 2010
Time: 1:30pm
Winery: Featherstone Winery

David Johnson has added 'shepherd' to his job description. Join him for a vineyard tour and an introduction to the Featherstone Estate sheep. The sheep are brought into the vineyard for a brief period to do leaf removal on the vines and provide weed control.

Sip on our famous Featherstone Estate 2009 Black Sheep Riesling and enjoy a vineyard tour that is unique in Canada.

The tour last about 45 minutes. Three wines will be tasted. Please wear appropriate footwear to meet the sheep (high heels will be regretted).

Cost: $10.00 per person
A maximum of 20 people per session.

We recommend calling ahead with a credit card number to reserve: 905-562-1949
www.featherstonewinery.ca

Event date: Saturday August 14, 2010
Time: Gate open at 2 pm. Concert from 4pm - 8pm.
Winery: Hillebrand Estates Winery

For over a decade Hillebrand Blues at the Winery has been bringing premier Canadian Blues talent to Niagara Wine Country. Celebrate Hillebrand Blues at the Winery with fine wines, great local cuisine and spectacular music on Saturday, August 14, 2010. Hillebrand's award-winning vintages are available for purchase along with seasonally inspired and locally produced culinary items available in Chef Frank Dodd's Market. There isn't a better place to spend your day than at Hillebrand Blues at the Winery.
http://www.hillebrand.com

Event date: Saturday August 14, 2010
Time: Tasting: 11:00am Lunch: 12:00pm
Winery: Peller Estates Winery

Drink and learn! Taste and learn the basic characteristics that make up your favourite wine styles at this Estate Sommelier led wine and food experience. The event begins with a tasting and tutorial about a style of wine made at Peller Estates, it's characteristics and what went into the making of it. You will then be treated to a private 3-course lunch created by Winery Chef and CityLine personality, Jason Parsons, to pair perfectly with the wine style you are studying.

To book please call 888-673-5537 ext. 2

Learn about one or learn about them all!

July 17th - Light & Aromatic Whites

August 14th - Light & Easy Drinking Reds

September 11th - Perfectly Sweet Icewines

October 2nd - Full-Bodied Whites

November 6th - Bold Reds

December 4th - Bubbly Sparkling Wines

Cost: $75.00 per person, per session plus taxes and gratuities
www.peller.com

Event date: Sunday August 15, 2010
Time: 1:30pm
Winery: Featherstone Winery

David Johnson has added 'shepherd' to his job description. Join him for a vineyard tour and an introduction to the Featherstone Estate sheep. The sheep are brought into the vineyard for a brief period to do leaf removal on the vines and provide weed control.

Sip on our famous Featherstone Estate 2009 Black Sheep Riesling and enjoy a vineyard tour that is unique in Canada.

The tour last about 45 minutes. Three wines will be tasted. Please wear appropriate footwear to meet the sheep (high heels will be regretted).

Cost: $10.00 per person
A maximum of 20 people per session.

We recommend calling ahead with a credit card number to reserve: 905-562-1949
www.featherstonewinery.ca

Event date: Sunday August 15, 2010
Time: 11:30am
Winery: Featherstone Winery

Have a mid-summer chat with our winemaker, David Johnson, while enjoying a delicious three-course Sunday Brunch on our huge outdoor veranda. Brunch is made complete with four Featherstone wines tailored to the meal.

Discuss the season, learn about the upcoming harvest, and drink in the view. See the menu by visiting www.featherstonewinery.ca

Cost: $39.00 per person (includes taxes and gratuites)

A maximum of 20 people per brunch.

We recommend calling ahead with a credit card number to reserve: 905-562-1949

Seating is outdoors and we do not have indoor seating in the event of poor weather. Pleae dress appropriately.
www.featherstonewinery.ca

Event date: Saturday August 21, 2010
Time: Reception: 6:30pm Dinner: 7:00pm
Winery: Peller Estates Winery

Created by Winemaker Lawrence Buhler and Winery Chef and CityLine personality Jason Parsons, this dining experience will awaken your palate with the most perfect wine and food pairings we could make. Beginning with a sparkling reception on our front lawn, spend a summer evening strolling through our vineyards and dining alfresco on 6 courses, including freshly shucked oysters. Co-hosted by our Estate Sommelier and a member of the culinary team, the evening concludes with a dessert reception that boasts one of the most beautiful views of Niagara Wine Country.
www.peller.com

Event date: Saturday August 21, 2010
Time: Reception: 12:00pm Lunch: 12:30pm
Winery: Peller Estates Winery

Take part in a moveable lunch inspired by our vineyards. Co-hosted by a Sommelier and a member of the culinary team, the 3 course al fresco menu is paired with the perfect wine accompaniments.
www.peller.com

Event date: Sunday August 22, 2010
Time: 1:30pm
Winery: Featherstone Winery

David Johnson has added 'shepherd' to his job description. Join him for a vineyard tour and an introduction to the Featherstone Estate sheep. The sheep are brought into the vineyard for a brief period to do leaf removal on the vines and provide weed control.

Sip on our famous Featherstone Estate 2009 Black Sheep Riesling and enjoy a vineyard tour that is unique in Canada.

The tour last about 45 minutes. Three wines will be tasted. Please wear appropriate footwear to meet the sheep (high heels will be regretted).

Cost: $10.00 per person
A maximum of 20 people per session.

We recommend calling ahead with a credit card number to reserve: 905-562-1949
www.featherstonewinery.ca

Event date: Sunday August 22, 2010
Time: 11:30am
Winery: Featherstone Winery

Have a mid-summer chat with our winemaker, David Johnson, while enjoying a delicious three-course Sunday Brunch on our huge outdoor veranda. Brunch is made complete with four Featherstone wines tailored to the meal.

Discuss the season, learn about the upcoming harvest, and drink in the view. See the menu by visiting www.featherstonewinery.ca

Cost: $39.00 per person (includes taxes and gratuites)

A maximum of 20 people per brunch.

We recommend calling ahead with a credit card number to reserve: 905-562-1949

Seating is outdoors and we do not have indoor seating in the event of poor weather. Pleae dress appropriately.
www.featherstonewinery.ca

Event date: Friday August 27, 2010
Time: 11:30am
Winery: Featherstone Winery

Have a mid-summer chat with our winemaker, David Johnson, while enjoying a delicious three-course Sunday Brunch on our huge outdoor veranda. Brunch is made complete with four Featherstone wines tailored to the meal.

Discuss the season, learn about the upcoming harvest, and drink in the view. See the menu by visiting www.featherstonewinery.ca

Cost: $39.00 per person (includes taxes and gratuites)

A maximum of 20 people per brunch.

We recommend calling ahead with a credit card number to reserve: 905-562-1949

Seating is outdoors and we do not have indoor seating in the event of poor weather. Pleae dress appropriately.
www.featherstonewinery.ca

Event date: Saturday August 28, 2010
Time: August 28th & 29th
Winery: Peller Estates Winery

Peller Estates Winemaker, Lawrence Buhler lives a demanding life. Are you tough enough to live the life our our Winemaker?

Over a weekend can you:

-Taste over 50 wines?
-Prune an acre of vines?
-Eat and sip through 14 courses?
-Pick out the medium or heavy toast barrels?
-Identify 12 different varietals?

Cost:
$895.00 per couple, excluding taxes and gratuities

$550.00 per person, excluding taxes and gratuities

This price includes your accommodations at White Oaks Resort & Spa on Saturday night, transportation on Saturday, two lunches, one dinner, an immense amount of wine and an exceptionally memorable weekend.
www.peller.com

Event date: Saturday August 28, 2010
Time: Reception: 7:00pm Dinner: 7:30pm
Winery: Peller Estates Winery

Dining in the barrel cellar under candlelight is a unique experience. Chowhound our signature dining experience is more lively and interactive than ever. Beginning with a sparkling wine reception, the dinner leads into a 5-course tasting menu set in our exquisite candlelit barrel cellar and is co-hosted by our Sommelier and a member of Chef Jason Parsons' culinary team. The experience ends with a dessert 'after-party' where you can mingle with your fellow guests over Icewine, sweet treats and good conversation.
www.peller.com

Event date: Saturday August 28, 2010
Time: 2:00pm
Winery: Stratus Vineyards

Taste the "art of assemblage" as three vintages of our signature wines, Stratus White and Stratus Red, are tasted side by side.

This vertical tasting will highlight the complexity of the wines and how they evolve with the gift of patience and time. The 2007, 2006 and 2005 vintages will be tasted.

Cost: $25.00 per person

Please call 905-468-1806 ext. 232 for reservations.

Seating is limited. Pricing subject to applicable taxes and gratuity.
www.stratuswines.com

Event date: Sunday August 29, 2010
Time: 1:30pm
Winery: Featherstone Winery

David Johnson has added 'shepherd' to his job description. Join him for a vineyard tour and an introduction to the Featherstone Estate sheep. The sheep are brought into the vineyard for a brief period to do leaf removal on the vines and provide weed control.

Sip on our famous Featherstone Estate 2009 Black Sheep Riesling and enjoy a vineyard tour that is unique in Canada.

The tour last about 45 minutes. Three wines will be tasted. Please wear appropriate footwear to meet the sheep (high heels will be regretted).

Cost: $10.00 per person
A maximum of 20 people per session.

We recommend calling ahead with a credit card number to reserve: 905-562-1949
www.featherstonewinery.ca

Event date: Sunday August 29, 2010
Time: August 28th & 29th
Winery: Peller Estates Winery

Peller Estates Winemaker, Lawrence Buhler lives a demanding life. Are you tough enough to live the life our our Winemaker?

Over a weekend can you:

-Taste over 50 wines?
-Prune an acre of vines?
-Eat and sip through 14 courses?
-Pick out the medium or heavy toast barrels?
-Identify 12 different varietals?

Cost:
$895.00 per couple, excluding taxes and gratuities

$550.00 per person, excluding taxes and gratuities

This price includes your accommodations at White Oaks Resort & Spa on Saturday night, transportation on Saturday, two lunches, one dinner, an immense amount of wine and an exceptionally memorable weekend.
www.peller.com